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BOTTOMLESS FALAFELS & $10 COCKTAILS


 

We are introducing a bottomless hearty falafel plate to our menu Tuesday-Friday nights through winter.

Chef Darryl Martin’s traditional falafels are made to order and come with a selection of housemade dips, toums and pickles and moorish pita bread served straight from the wood-fire. 

The bottomless falafel plate is $20 per person, served with $10 hot-toddy style cocktails and wines.

 Available 5pm-7pm, Tuesday-Friday. 

Earlier Event: May 22
REGIONAL DINNER SERIES

In The Neighbourhood