May
22
to Aug 14

REGIONAL DINNER SERIES

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We are excited to be hosting a three part series of dinners that explore the little known flavours of Eastern Mediterranean regions that have inspired our menu. For one night only, a five-course meal (plus snacks to start) will take diners on an in-depth and delicious journey of the tastes and culture of a particular region.

Each regional dining experience will be $90 per person with beverages available a la carte. 

Bookings are highly recommended and can be made here.

The Details:

Cyprus: Wednesday, May 22nd
See menu here

Lebanon: Wednesday, July 3rd
See menu here

Jordan: Wednesday, August 14th
Menu not yet released

Barzaari Chippendale, 3 Kensington Street, Chippendale

Price: $90 per person. Beverages by consumption

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Jun
1
to Aug 31

BOTTOMLESS FALAFELS & $10 COCKTAILS

 

We are introducing a bottomless hearty falafel plate to our menu Tuesday-Friday nights through winter.

Chef Darryl Martin’s traditional falafels are made to order and come with a selection of housemade dips, toums and pickles and moorish pita bread served straight from the wood-fire. 

The bottomless falafel plate is $20 per person, served with $10 hot-toddy style cocktails and wines.

 Available 5pm-7pm, Tuesday-Friday. 

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