Barzaari was founded on the vision of encapsulating the eastern mediterranean into an accessible suburban restaurant and is contemporary in style, while respecting the traditional flavours and hospitality of the region. After a successful two years trading in Marrickville in Sydney’s inner-west Darryl, Andrew and the team are thrilled to be opening Barzaari Chippendale, within The Old Clare Hotel.
The menu, which is designed to be shared draws on the culture and flavours of Cyprus, Lebanon, Egypt, Syria and surrounding countries.
Tuesday - Saturday from 12pm
Sunday lunch only from 11am
Closed for dinner Sunday & all day Monday
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