Barzaari was founded on the vision of encapsulating the eastern mediterranean into an accessible suburban restaurant and is contemporary in style, while respecting the traditional flavours and hospitality of the region. After a successful two years trading in Marrickville in Sydney’s inner-west Darryl, Andrew and the team are thrilled to be opening Barzaari Chippendale, within The Old Clare Hotel.

The menu, which is designed to be shared draws on the culture and flavours of Cyprus, Lebanon, Egypt, Syria and surrounding countries.

 

OPENING HOURS

Tues - Thurs
Drinks from 4pm
Dinner 6pm-late

Friday
Lunch from 12pm
Dinner from 5:30pm

Saturday
Brunch from 11:30am
Dinner from 5:30pm

Sunday
Brunch from 11:30am

 

PRESS & MEDIA ENQUIRIES

Please email our PR Agency, The Cru for all press & media enquiries via info@thecrumedia.com

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